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Taste the Tennessee Difference
100% Homemade Vanilla Extract in Every Batch!
![](https://static.wixstatic.com/media/7b82c6f7e7db4cd38217949e86c60790.jpg/v1/fill/w_147,h_209,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Baking%20Ingredients.jpg)
![](https://static.wixstatic.com/media/ad0671_632c31d0df7d4f1c91f6ba1847ba65f4~mv2.jpg/v1/fill/w_147,h_195,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/favorite.jpg)
Meet Jay
My full name is Emily Julian, and my older brother calls me by my initials “EJ”. So, I thought it would be fun to simultaneously shorten and lengthen that name to J or “Jay”. Welcome to Jay’s Bakes!
My first baking experience was stirring oats into the family favorite “no-bake” cookies when I was just 4 years old. Baking was something I looked forward to doing with my mom throughout middle school. Getting the rush of making something and then experiencing the end product using all five senses was something I loved.
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